Our kitchen offers products that may contain: Peanuts, Tree Nuts, Soy, Dairy, Eggs and Wheat. While we take many steps to minimize the risk of cross contamination (cleaning and sanitization and separating the prep, cooking and storage processes of baked goods made with these allergens), we cannot guarantee that any of our products are 100% safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.
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